Fresh First
Daily-prepped produce, never tired steam-table veggies.
Follow Waree's Kitchen Adventures!
Washing towers of dishes, scrubbing floors, trimming mountains of morning-market vegetables—little Waree lived inside her parents’ café. Each chore was a lesson, each aroma a promise that one day the kitchen would be hers.
HR files, accounting ledgers, fluorescent lights. Good jobs—yet every lunchbreak she sketched menus in the margins of meeting notes, certain a cubicle could never contain her creativity.
A five-foot cooking line in the back of a neighborhood bar became her laboratory. One sizzling wok, thirty adventurous regulars, and a tidal wave of word-of-mouth proved the dream could pay its own rent.
Today she writes every recipe, fires every sauce, and greets guests by name. The little girl from Southern Thailand runs the kitchen she once imagined— and invites you to “Get Your Grub On.”
“If you can Wok it, you can cook it!” — Chef Waree
Menu Combinations
Continents of Flavor
Years in Rockland
Daily-prepped produce, never tired steam-table veggies.
Bold herbs & house-roasted spices — no watered-down shortcuts.
Recipes passed from Mum’s Southern Thailand wok to your table in West Nyack.
