Catering, Simplified

1

Pick your platters.
(Seafood? 24-hr notice)

2

Tell us party size & spice level.
We’ll fine-tune the portions.

3

We cook, pack & label it all.
Just unwrap and enjoy!

Everything arrives ready-to-serve on platters (no reheating required). Portions marked “(30)” or “(12)” show the count; entrées serve 4-6 hungry guests.

Appetizers

Entrée Trays
(each serves 4–6)

Salad Bowls
(serve 6–8)

Add grilled/crispy chicken $5 · grilled/crispy shrimp $6 · salmon $9 · soft-shell crab $13

Side Pans

Not sure which menu is right for you?

Visit Our Location Call (845) 535-3580