Our Menu

Soft Shell Crab

A fried soft-shell crab, cut in half, served with pickled vegetables and topped with smack sauce, sesame seeds & scallions.

Korean Beef BBQ

Bulgogi-marinated beef sautéed with carrots & onions. Served with pickled vegetables; topped with sesame seeds & scallions.

Smack Shrimp

Panko-fried shrimp served with pickled vegetables; topped with smack sauce, sesame seeds & scallions.

Smack Chicken

Panko-fried chicken served with pickled vegetables; topped with smack sauce, sesame seeds & scallions.

Chicken Satay Nuts Coconut

Pan-grilled chicken marinated in peanut sauce. Pickled vegetables, crushed peanuts, fried shallots & cilantro.

Tofu Satay V Nuts Coconut

Fried tofu wedges with pickled vegetables, peanut sauce, crushed peanuts, fried shallots & cilantro.

Portobello Bulgogi V

Sautéed portobello, carrots & onions with pickled vegetables; sesame seeds & scallions.

Korean Beef BBQ

Bulgogi-marinated beef sautéed with carrots & onions. Pickled vegetables; sesame & scallions.

Smack Shrimp

Panko-fried shrimp topped with smack sauce, sesame seeds & scallions (no pickled veg).

Smack Chicken

Panko-fried chicken topped with smack sauce, sesame seeds & scallions (no pickled veg).

Chicken Satay Nuts

Pan-grilled chicken in peanut sauce. Pickled vegetables, crushed peanuts, fried shallots & cilantro.

Tofu Satay V Nuts

Fried tofu wedges, pickled vegetables, peanut sauce, crushed peanuts, fried shallots & cilantro.

Portobello Bulgogi V

Sautéed portobello with pickled vegetables; sesame seeds & scallions.

Spicy Thai Chicken Nuts Spicy

Tapioca-fried chicken, house spicy Thai sauce, peanuts & cilantro.

Spicy Thai Tofu V Nuts Spicy

Fried tofu cubes, house spicy Thai sauce, peanuts & cilantro.

Chicken Dumplings (4)

Steamed or fried.

Shrimp Dumplings (4)

Steamed or fried.

Vegetarian Dumplings (5) V

Sweet potato, taro, scallion, water-chestnut & shiitake. Steamed or fried.

Vegetarian V

Glass-noodle, carrot, cabbage, scallion, beansprout & taro (fried).

Shrimp

Fried.

Korean Beef BBQ

Bulgogi-marinated beef sautéed with carrots & onions. Pickled vegetables, sesame seeds, scallions & spicy-sweet Korean sauce.

Chipotle BBQ Beef

Smoky-sweet chipotle beef, pico de gallo, avocado-jalapeño salsa & cilantro.

Fish

Grilled cod, pico de gallo, avocado-jalapeño salsa & cilantro.

Shrimp

Grilled shrimp, pico de gallo, avocado-jalapeño salsa & cilantro.

Chicken

Grilled chicken, pico de gallo, avocado-jalapeño salsa & cilantro.

Portobello Mushroom V

Grilled portobello, pico de gallo, avocado-jalapeño salsa & cilantro.

Buffalo Cauliflower V

Fried cauliflower in buffalo sauce, pico de gallo, avocado-jalapeño salsa & cilantro.

Chipotle BBQ Beef

Sautéed beef with chipotle BBQ sauce.

Fish

Grilled cod.

Shrimp

Grilled shrimp.

Chicken

Grilled chicken.

Portobello Mushroom V

Portobello sautéed with onions & peppers.

Chipotle BBQ Beef

Sautéed beef with chipotle BBQ.

Fish

Grilled cod.

Shrimp

Grilled shrimp.

Chicken

Grilled chicken.

Portobello Mushroom V

Portobello sautéed with onions & peppers.

Curried Chicken

Curried chicken & potatoes. Served with smack sauce.

Buffalo Chicken

Pulled chicken & provolone tossed in buffalo sauce. Served with bleu cheese.

Cheesesteak

Sliced beef, onions & peppers (Philly style). Served with smack sauce.

Shrimp Cakes (6)

Panko-crusted patties of shrimp served with sweet-chili sauce.

Golden Mountain Tofu V

Crispy tofu over lettuce, house spicy Thai sauce, peanuts & cilantro.

Soft Baked Pretzel Sticks (3)

Served with cheese sauce.

Thai Beef Jerky

Thai-style beef jerky with pickled vegetables & sriracha.

Thai Omelette over Rice GF Egg

Fluffy wok-fried eggs (2) over jasmine rice.

Calamari

Fried; served with smack & spicy Thai sauce.

Calamari – Garlic-Pepper

Wok-tossed in garlic-pepper seasoning; smack & spicy Thai sauce.

Calamari – Thai Basil

Pad Graprow style; smack & spicy Thai sauce.

Crispy Green Beans V

Lightly fried; served with smack sauce.

French Fries

Sea-salt classics.

Buffalo Chicken Poutine

Buffalo chicken with house poutine gravy & cheese curds.

Cheese Steak Poutine

Classic cheesesteak over poutine—beef, onions, peppers, cheddar.

Chicken Fingers

Panko-fried tenders; choose fries or jasmine rice.

Classic Poutine

Fries, hearty gravy & cheese curds.

Wings

Served with bleu cheese: Plain, House Spicy-Thai, Thai Basil, Garlic-Pepper, Teriyaki-Wasabi, BBQ or Buffalo. Regular (6), boneless or cauliflower.

Angus Beef Sliders (2)

Mini patties, cheddar cheese, caramelized onions, chipotle BBQ sauce & garlic-truffle aioli.

Chicken Parm Sliders (2)

Panko-fried chicken, herb marinara & provolone.

Dry-Aged Beef Burger

8 oz patty, cheddar, chipotle BBQ, garlic-truffle aioli, lettuce, tomato & caramelized onions.

Wagyu Beef Burger

8 oz wagyu patty, cheddar, chipotle BBQ, garlic-truffle aioli, lettuce, tomato & caramelized onions.

Soft-Shell Crab Burger

Whole fried crab, lettuce, tomato, pickled vegetables, smack sauce & garlic-truffle aioli.

Buttermilk Fried Chicken Sandwich

Panko-crusted chicken breast, provolone, lettuce, tomato, smack sauce & garlic-truffle aioli.

Cheesesteak Sandwich

Thin-sliced beef grilled with onions & peppers, cheddar, smack sauce & garlic-truffle aioli.

Portobello Burger V

Grilled portobello, onions & peppers with lettuce, tomato, smack sauce & garlic-truffle aioli.

Burger Bundle

Dry-aged beef burger (cheddar, lettuce, tomato, caramelized onions, chipotle BBQ & garlic-truffle aioli) paired with four jumbo wings (any sauce) & fries — the ultimate combo meal.

Chicken Wonton

Miso broth with three chicken wontons, sliced boiled chicken, bok choy & scallions.

Tom Yum — Vegetarian GF

Zesty herb broth with egg, onions, mushrooms & bean sprouts, plus Chinese eggplant, broccoli, green beans & zucchini; finished with cilantro & scallions.

Tom Yum — Chicken GF

Vegetarian bowl with tender chicken added.

Tom Yum — Shrimp GF

Vegetarian bowl with grilled shrimp added.

Tom Kha — Vegetarian GF Coconut

Coconut-enriched herb broth with egg, onions, mushrooms & bean sprouts, plus Chinese eggplant, broccoli, green beans & zucchini; topped with cilantro & scallions.

Tom Kha — Chicken GF Coconut

Vegetarian bowl with chicken added.

Tom Kha — Shrimp GF Coconut

Vegetarian bowl with shrimp added.

Stewed Beef

Slow-braised short ribs in cinnamon–star-anise bone broth with Chinese broccoli & bean sprouts.

Laksa Mee Kari — Vegetarian Coconut

Fiery Malaysian curry broth with soft-boiled egg, bok choy, bean sprouts, Chinese eggplant, broccoli, green beans & zucchini; topped with fried shallots, crispy wonton strips, cilantro & scallions.

Laksa Mee Kari — Chicken Coconut

Vegetarian laksa with juicy chicken added.

Laksa Mee Kari — Shrimp Coconut

Vegetarian laksa with tempura-battered shrimp added.

Laksa Mee Kari — Beef Coconut

Vegetarian laksa with stewed short ribs added.

Laksa Mee Kari — Duck Coconut

Vegetarian laksa with crispy fried duck added.

Laksa Mee Kari — Soft-Shell Crab Coconut

Vegetarian laksa crowned with a whole fried soft-shell crab.

Chicken Wonton

Miso broth with a chicken wonton & sliced chicken.

Tom Yum Cup — Vegetarian GF

Herb broth with onions & mushrooms; cilantro finish.

Tom Yum Cup — Chicken GF

Vegetarian cup with chicken added.

Tom Yum Cup — Shrimp GF

Vegetarian cup with shrimp added.

Tom Kha Cup — Vegetarian GF Coconut

Coconut-herb broth with onions & mushrooms; cilantro finish.

Tom Kha Cup — Chicken GF Coconut

Vegetarian cup with chicken added.

Tom Kha Cup — Shrimp GF Coconut

Vegetarian cup with shrimp added.

Pad Thai Egg GF

Thin rice noodles, fried tofu, palm sugar, garlic chives, onions & carrots in coconut-tamarind sauce; topped with a fried egg & bean sprouts.

Drunken Noodles

Lo mein (or rice noodles) stir-fried with garlic, carrots, red bell pepper & broccoli in smoky sweet-soy sauce.

Garlic Ramen

Ramen blanched with garlic oil, eggplant, zucchini, green beans & red bell pepper. Choice of Red Curry, Green Curry or Thai Basil sauce.

Roti Canai Curry

Malaysian-style chicken curry stewed with potatoes; served with three roti pancakes.

Massaman Beef

Southeast Asian beef curry with potatoes; served with jasmine rice.

Red Curry Coconut

House red curry paste with coconut milk, palm sugar & Thai basil.

Jungle Curry Spicy No-Coconut

Red curry paste in vegetable broth with wild ginger & kaffir-lime leaves.

Green Curry Coconut

Green herb curry paste with coconut milk, palm sugar & Thai basil.

Panang Curry Nuts Coconut

Red curry with coconut milk, kaffir-lime leaves, peanuts & red bell pepper.

Korean Beef BBQ Plate

Bulgogi beef with carrots & onions. Steamed broccoli, carrots & rice.

Ginger Sea Bass

Crispy half seabass with ginger, fermented black beans, scallions, red bell peppers & onions. Jasmine rice.

P.E.I. Mussels

Mussels in red curry, green curry or Thai basil sauce. Jasmine rice.

Chicken & Coconut-Garlic Rice Coconut

Crispy or grilled chicken breast, coconut-garlic rice & choice of teriyaki, peanut or chipotle BBQ. Steamed broccoli & carrots.

Whole Crispy Sea Bass (bone-in or boneless)

Fried whole sea bass with red curry, green curry, Thai basil, ginger or cashew nut sauce. Jasmine rice.

Stir-Fried Mixed Vegetables V

Medley in light garlic sauce. Jasmine rice.

Baby Bok Choy V

Bok choy & king oyster mushrooms in garlic sauce. Jasmine rice.

Cashew Nut Stir Fry Nuts

Cashews with dried chilies, onions, scallions, carrots & red bell pepper. Jasmine rice.

Coconut-Garlic Rice Platter Coconut

Eggplant, zucchini, green beans, red bell pepper with Red/Green Curry or Thai Basil sauce.

Nasi Goreng

Indonesian fried rice with red bell pepper, Chinese broccoli, carrots & onions; topped with a fried egg.

Pad Graprow Spicy

Eggplant, zucchini, green beans, red bell pepper & Thai basil over rice; fried egg on top.

Smack Kani Salad

Iceberg, cucumber, imitation crab, sesame seeds & crispy wontons in smack sauce.

Green Papaya Salad

Shredded papaya, carrots, cherry tomato & green beans in lime dressing; peanuts; fish-sauce base.

Kale Caesar Salad

Baby kale, house croutons & shaved parmesan.

Arugula, Pear & Goat Cheese

Mixed greens, pear, toasted almonds, tomatoes & goat cheese with balsamic vinaigrette + drizzle.

Ahi Tuna Salad

Mixed greens, carrots, tomatoes, seared Ahi tuna, ginger dressing & crispy wontons (mild kick).

Roti Pancake (1)

Lo Mein / Rice Noodles / Ramen

Coconut-Garlic Rice Coconut

White Rice

Side Tofu

Extra Egg Egg

Extra Sauce (2 oz)

Mango Cheesecake

NY-style slice with fresh mango & purée.

Crème Brûlée Cheesecake

Custard-infused cheesecake torched to perfection.

Banana Fritters

Filipino Turon with jackfruit, scoop of vanilla ice-cream.

Mango Sticky Rice GF Coconut

(Seasonal) Champagne mango with sweet sticky rice & coconut milk.

2 Scoops of Ice Cream

Vanilla · Green-Tea · Red-Bean.

Affogato (Vanilla)

Shot of espresso over a scoop of vanilla gelato; biscotti.

Affogato – Chocolate Hazelnut Gelato

Espresso poured over rich chocolate-hazelnut gelato; biscotti.

Thai Iced Tea

Thai Lychee Iced Tea

Thai Iced Coffee

Juice (Apple / Cranberry)

Soda (can)

Pellegrino

Sparkling.

Fresh Coconut